Candida By Morganics

What Not to Eat

Intermediate Information

Note: The following listing of specific foods to NOT be eaten, either feed the Candida yeast/fungus, or aggravate digestion. allergies, or sensitivities. These foods would ideally NOT be eaten in any form during the actual Candida treatment.

Alcohol
Amazake
Animal fat
Apple cider
Apricots, fresh or cooked
Artichoke hearts, marinated only
Artificial flavors, colors or additives in anything
Aspartame in anything
Bacon or Canadian Bacon
Baked beans, sweetened or marinated beans
Baked goods
Basmati white rice

Beans, white (dried or fresh), navy, lima, haricots, northern, pea beans
Beans, wax only
Beer
Breads make with refined or whole grains or yeast
Burgers from ground meat
Buttermilk
Caffeine
Candied Fruits
Canned foods of any type, no canned soups, stews, chili, sauces or main dishes

Cashews
Celeriac
Cereals, refined, dry, puffed, or ground whole grain (unless ground at home from whole grains and kept refrigerated or frozen until cooked)
Cheese, all cheeses "raw" or cooked
Cherries
Chestnuts, tree
Chewable vitamin C
Chicken, breaded or fried
Chlorinated water

Chocolate
Cocoa
Coconut
Coffee
Colas
Corn
Corn Chips or tortillas
Cornmeal
Cornstarch
Cottage cheese
Crackers, any kind
Cream
Cream cheese

Currants, dried
Dandelion leaves or coffee
Dairy
Dates
Dried fruit, any kind
Dry roasted nuts
Eggplant
Endive
Escarole
Exotic fruits
Fast Food
Fatty foods
Fermented foods

Fish, breaded or fried
Fish sticks
French fries
Fried foods
Frogs' legs
Fruit Juice (any kind, jarred, bottled or fresh), except fresh lemon, lime, or white grapefruit.
Figs
Flour, refined or whole grain

Game meats (bear, deer, rabbit, except fowl/poultry)
Grain coffee substitutes
Granola
Grapefruit, pink only
Grapes
Greasy foods
Ham
Herb teas
Hot dogs
Hydrolized vegetable protein
Jarred foods, any type
Juices, fruit or vegetable

Junk food
Kefir
Lima beans, fresh or dried
Lettuce (iceberg or head only)
Luncheon meats
Lychee nuts
Macadamia nuts
Mangoes
Marinated foods
Meats, cold, processed, luncheon, ground, aged, cured, dried, smoked or any with additives, organ meats, fatty meats, poor- quality meats

Meat loaf
Melons (honeydew, cantaloupe, crenshaw, muskmelon, water- melon, and others)
Milk
Mixed drinks
MSG
Mushrooms
Mustard, prepared
Navy beans
Natural root beer
Nectarines
Oatmeal
Octopus
Oily foods

Oils, solvent extracted, refined, regular olive
Okra
Olives, green
Oranges
Pastas, all
Peaches, fresh or cooked
Peanuts, peanut oil, or peanut products
Pickled foods (beets, onions, peppers, and others)
Pickles & relishes

Pimentos
Pineapple
Pistachio nuts
Pizza
Plums
Pops, soda pops
Pork, in any form
Potatoes
Potato chips
Potatoes, yellow sweet
Processed foods
Pumpkin
Radicchio

Raisins
Refined foods of any kind
Rhubarb
Rice, white, basmati white, Thai black or red
Rice cakes
Rolled grains of any type
Rolled oats
Rutabagas
Salad dressings, bottled or packaged
Salsa
Sausage

Seasoning blends (may contain sugar and additives, mold chance high)
Shellfish: lobster, crab, shrimp, prawns, clams, scallops, oysters, mussels, squid, octopus
Smoked salmon, turkey
Soft drinks
Soy nuts
Soy sauce
Split peas, dried green or yellow
Squid

Star fruit
Sugar, including artificial sweetener
Tobacco products of any kind
Tobasco sauce
Tacos
Tangerines
Tap water
Tempeh
Tofu
Truffles
TV dinners or any store bought frozen meal
TVP (texturized vegetable protein)

Ugli fruit
Vinegar, any kind
Walnuts
Watermelon
Wheat, in any form
White beans (dried or fresh), navy, lima, haricots, northern pea beans
White rice
White flour
Wine
Yeast, baking, Brewer's or nutritional

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